Stabo
$18.95
Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best-selling cookbook is now available in paperback! In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips. Hardcover
✓ In the Fargo shop today — free pickup at the counter
✓ Gift wrapping in Swedish paper, on the house
Call the shop at 701.282.0421, Mon–Sat 10–6. A real person answers.
Orders ship from our Fargo shop within 1–2 business days.